They might be a little drier but perfectly fine to eat.Thyme and rosemary are two significant members of the herb family. You can reheat in the microwave or even in the oven. What can you do with any leftovers?Īlthough a freshly cooked burger is always best, if you do have any leftovers you can store them in the fridge for up to three days. You can make these up to 48 hours in advance and store them in the fridge before cooking. Yes, burgers are ideal for preparing in advance but don't cook them until you are about to eat them. You could also fry some finely diced onions and mix it in to the burgers too. Why not add a spoonful of chipotle paste or harissa for a spicy burger. Yes of course, feel free to add fresh herbs instead of dried. What do you like with your burger? Can you adapt this burger recipe? If I can I'll make some spiced potato wedges or if I'm lazy we might just have oven chips. What can you serve with these thyme and rosemary burgers?Īs well as lots of fresh salad leaves I love a few chips with my burger. And my daughter? Well she likes mustard in hers. He loves the combo of ketchup, barbecue sauce and HP sauce in his. My husband always adds sliced pickled gherkins and burger sauce too. I know some people like lots of salad in the bread roll with the burger but that's not my ideal choice! I love to add ketchup and cheese to mine and serve lots of salad on the side. Is there a perfect way to assemble a burger? I'm sure everyone has their favourite accompaniments for a burger. I usually just cook them in a frying pan with a light coating of oil but you can also cook them on the bbq. Put them on a plate and let them rest in the fridge for at least half an hour before cooking them. Just mix all the ingredients together with your hands and form into burger patties. Seasoning - a little salt and black pepper.Garlic - I usually use fresh crushed garlic cloves but you can use a garlic puree or even garlic powder if you like.Just use a bit more if you are using fresh herbs. If you have fresh herbs then do feel free to use them instead of the dried herbs. Herbs - I always have dried herbs in the cupboard and for these burgers I use rosemary and thyme.Some of the fat will come out as the burgers cook anyway. I use 15% or 20% fat for these burgers as any lower can mean the burgers taste a little dry. Minced beef - Although I like to eat healthily, it's not always a good idea to go for low fat mince for burgers.But, to make these homemade burgers you'll need: ![]() Ingredient notes for thyme and rosemary burgersĭo check out the recipe card further down the post for actual quantities. I made them for the first time in summer and as they are so easy to do, I make a batch every so often and freeze some of them for meals like this.ĭon't worry though, I won't blame you if you use bought burger buns. I also made some homemade bread rolls, making the dough in the bread maker. After all, the chilli sauce can still be added once the burger is in the bun! ![]() For this burger recipe, I decided to make them more on the herby side. Usually I put some chilli in them, either chopped fresh chillies or a chilli paste or sauce. They're one of my favourite meals to make too as they are so easy. They're so simple to make and so much better than shop-bought ones. These homemade rosemary and thyme beef burgers are a real family favourite recipe.
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